INGREDIENTS

• 1 cup of Cauliflower (Gobhi) (grated)


4 Green Chillies (Hari Mirch) (chopped)




A bunch of fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)




2 tbsp. of Butter (Makhan)




Salt (to taste)




3 cups of Wheat Flour

DIRECTIONS

1. Chop the green chillies into very small pieces.


2. Put wheat flour in a vessel and add grated cauliflower, green chillies, butter, corriander leaves and salt. Mix all of these ingredients well by adding warm water to form a dough. Knead the dough very well.


3. Take small pieces of dough at a time and roll with roller to make a round shape.


4. Place a non-stick tawa or frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.