Broccoli Cheese Soup

INGREDIENTS

• 2 cans Chicken Broth



2 Bags Broccoli (frozen chopped)





¾ pound of American Cheese (cut into cubes)





Salt (to taste)





Black Pepper Powder (Pisi Kaali Mirch) (to taste)

DIRECTIONS

1. Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese cubes. Heat on low until cheese melts, add salt and pepper to taste.




If soup is too thick, add heavy cream to thin to desired consistency.