Hari Bhari Chat

Ingredients

• Chickpeas 1 cup (boiled)
• Potatoes boiled 1 cup
• White pepper 1 tsp
• Zeera powder 1 tsp
• Salt to taste
• Yogurt 1 cup
• Green coriander 2 tbsp
• Mint few leaves
• Tomato ½ (finely chopped)
• Onion ½ (finely chopped)
• Green chili 1-2
• Papri 2-3

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• Cooking Directions

  1. In a bowl add chickpeas, potatoes, white pepper, zeera powder, and salt.
  2. Put yogurt in blender with mint and coriander and blend well.
  3. Pour yogurt into chickpeas bowl and mix well.
  4. Garnish with onion, tomatoes, green chili and crushed papri. Serve.
  5. Note: if you like more spicy, add green chilies into yogurt and blend.