Meethy Dahi Waray

Ingredients

• For Dahi Wara:
• Flour 1 cup
• Baking powder ½ tsp
• Yogurt 1 cup
• Egg 1
• Yellow color 1 pinch
• Cardamom powder ½ tsp
• For Sugar Syrup:
• Sugar 1 cup
• Water 1 ½ cup
• Kewra water 1 tsp
• Cardamom 2 - 3 (crushed)

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• Cooking Directions

  1. For Sugar Syrup: Cook all together till slightly thick.
  2. For Dahi Wara: Put all together in a bowl.
  3. Make batter until smooth.
  4. Deep fry in a skillet like pakoras until golden brown remove and add in sugar syrup.