Dal Puri

• INGREDIENTS

• 2 cups of Gram Lentils


3 cups Fine Wheat Flour




½ tsp. Cumin Seeds (Saabut Sufaid Zeera)




1 tsp. Red Chilli Powder (Pisi Lal Mirch)




Salt (to taste)




½ tsp. Garam Masala Powder




Cooking Oil (as required for frying)

DIRECTIONS

1. Soak & grind lentils to a fine paste.


2. Heat oil in a pan. Add cummin seeds. Add lentil paste, salt, red chilli powder, and garam masala powder . Fry until water completely dries.


3. Mix the flour, a little oil, and salt to make a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center. Fold & flatten & roll into a round.


4. Heat a griddle (tava) or frying pan and fry parathas in oil until they are golden brown.