Pakistani or Desi Style Spicy Chili Chicken

INGREDIENTS

• 2lbs boneless chicken (cut into 1 1/2 inch square pieces)
• 3tablespoons tandoori spice mix
• 4tablespoons lemon juice
• 1⁄2jalapeno (sliced)
• 4leaves curry leaves (kari patta)
• 1 1⁄4tablespoons red food coloring
• 2tablespoons red chili paste
• 1teaspoon oil (optional)

DIRECTIONS

1. In a pan add the chicken & stir fry till its half cooked or the water dries up.
2. Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
3. Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
4. In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
5. Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.