Baked Three Chesse And Egg Casserole

INGREDIENTS

• 7 Eggs


1 cup of Heavy Cream




1 packet of Splenda




4 cups of Monterey Jack Cheese




4 ounces of Cream Cheese




16 ounces of Small Curd Cottage Cheese




2/3 cup of Butter (melted)




½ cup of Soy Flour




1 tsp. Baking Powder

DIRECTIONS

1. Heat oven to 350*F (175*C). Grease a 3-quart casserole dish; set aside.


Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish. Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cut into squares and serve.