Chicken Kebab Salad

• INGREDIENTS

• 1 pound of Chicken Breast (boneless and skinless - cut into 1" cubes)



1 (20 ounce) can of Pineapple Chunks





1 Bell Pepper (any color - cut into 1"cubes)





½ cup Red Onion (cut into squares)





1 package of Salad Blend (any variety of your choice)





1 tbsp. Mesquite Grilling Blend





¼ cup of Olive Oil or Vegetable Oil

DIRECTIONS

1. Drain pineapples; reserve ½ cup juice from it.





Combine reserved juice, oil and mesquite blend in shaker jar. Pour ¼ cup dressing into cup. Set aside the remaining dressing.





Thread pineapple chunks, chicken, bell pepper and onions onto skewers. Brush with the ¼ cup dressing. Grill or broil 10-15 minutes or until chicken is no longer pink, turning occasionally.





Serve kabobs over salad greens with dressing set aside earlier.