Schezwan Sauce

Ingredients

• Dried red chilies 6-7
• Oil 3 tbsp
• Soya sauce 1 tsp
• Chili sauce 2 tsp
• Garlic 3 tbsp
• Ginger ½ tsp
• Salt ½ tsp
• White pepper ½ tsp
• Sugar ½ tsp
• Vinegar 1 tsp

• 
  

• Cooking Directions

  1. Soak Kashmiri chilies in water discard seeds and grind to make smooth paste.
  2. Heat oil in frying pan and add garlic and ginger paste and sauté.
  3. Now add chili paste fry well till smell removes.
  4. Add salt, white pepper, chili sauce and soya sauce fry more for 2, 3 minutes.
  5. Now add ½ cup of water and adjust thick consistency.
  6. Add vinegar and sugar mix well and remove.
  7. Let cool and fill into jar and refrigerate.