Coffee Cake

• INGREDIENTS

• 2 cups Sifted Flour (sifted before measuring)


2 tsp. Baking Powder




½ tsp. Salt




6 tbsp. Butter (Makhan)




½ cup Sugar




½ cup Whole Milk




1 Egg (beaten)




1 ½ tbsp. Butter (Makhan) (melted)

INGREDIENTS FOR TOPPING

• 1 tbsp. All-Purpose Flour (Maida)


½ tsp. Cinnamon




¼ cup Sugar

DIRECTIONS

1) Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
2) Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.